Strategic management and business policy concepts
For undergraduate strategy/strategic management courses. Wheelen and Hunger takes a unique approach to helping students synthesize all of the factors of the strategic process through a student friendly Strategic Management Model.
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
2005
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Edition: | 10th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-346853 | ||
005 | 2020113143958 | ||
008 | t2005 NJU ag| |#001 ##eng#D | ||
020 | # | # | |a 0131494619 |q paperback |
020 | # | # | |a 9780131494619 |q paperback |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HD30.28 |b .W43 2005 |
100 | 1 | # | |a Wheelen, Thomas L. |e author |
245 | 1 | 0 | |a Strategic management and business policy |b concepts |c Thomas Wheelen, J. David Hunger |
246 | 1 | # | |a Concepts in strategic management and business policy |
250 | # | # | |a 10th ed. |
264 | # | 1 | |a Upper Saddle River, N.J. |b Pearson/Prentice Hall |c 2005 |
264 | # | 4 | |c ©2005 |
300 | # | # | |a xxiv, 404 pages : |b illustrations |c 25 cm. |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a For undergraduate strategy/strategic management courses. Wheelen and Hunger takes a unique approach to helping students synthesize all of the factors of the strategic process through a student friendly Strategic Management Model. |
526 | 0 | # | |a HTM795 |b HM770 |5 HM |
526 | 0 | # | |a Global Strategic Management for Hospitality and Tourism |b Master in Hospitality Management |5 Hotel & Tourism Management |
650 | # | 0 | |a Strategic planning |
700 | 1 | # | |a Hunger, J. David |c 1941- |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=346853 |
964 | # | # | |c BOK |d 01 |