Kosher Food Production
Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruit...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
2004
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Kosher food production