Food powders physical properties, processing, and functionality

Food powders physical properties, processing, and functionality

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Bibliographic Details
Other Authors: Barbosa-Canovas, Gustavo V.
Format: Book
Published: New York Kluwer Academic/Plenum Publishers 2005
Series:Food engineering series
Subjects:
Dried foods > Drying
Dried foods > Analysis
Dried foods > Biotechnology
Dried food industry > Quality control
Food > Drying
Online Access:Click Here to View Status and Holdings.
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