Food powders physical properties, processing, and functionality

Saved in:

Bibliographic Details
Other Authors:	Barbosa-Canovas, Gustavo V.
Format:	Book
Published:	New York Kluwer Academic/Plenum Publishers 2005
Series:	Food engineering series
Subjects:	Dried foods > Drying Dried foods > Analysis Dried foods > Biotechnology Dried food industry > Quality control Food > Drying
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet