Food powders physical properties, processing, and functionality

Saved in:

Bibliographic Details
Other Authors:	Barbosa-Canovas, Gustavo V.
Format:	Book
Published:	New York Kluwer Academic/Plenum Publishers 2005
Series:	Food engineering series
Subjects:	Dried foods > Drying Dried foods > Analysis Dried foods > Biotechnology Dried food industry > Quality control Food > Drying
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-345696
020	0	0	\|a 0306478064
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX609 \|b .F66 2005
245	0	0	\|a Food powders \|b physical properties, processing, and functionality \|c Gustavo V. Barbosa-Canovas ... [et al.]
260	0	0	\|a New York \|b Kluwer Academic/Plenum Publishers \|c 2005
300	0	0	\|a xvi, 372 p. \|b ill. \|c 26 cm
490	0	0	\|a Food engineering series
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Dried foods \|x Drying
650	#	0	\|a Dried foods \|x Analysis
650	#	0	\|a Dried foods \|x Biotechnology
650	#	0	\|a Dried food industry \|x Quality control
650	#	0	\|a Food \|x Drying
700	1	1	\|a Barbosa-Canovas, Gustavo V.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345696
964	#	#	\|c BOK \|d 01