Food powders physical properties, processing, and functionality

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Bibliographic Details
Other Authors: Barbosa-Canovas, Gustavo V.
Format: Unknown
Published: New York Kluwer Academic/Plenum Publishers 2005
Series:Food engineering series
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Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX609  |b .F66 2005 
245 0 0 |a Food powders  |b physical properties, processing, and functionality  |c Gustavo V. Barbosa-Canovas ... [et al.] 
260 0 0 |a New York  |b Kluwer Academic/Plenum Publishers  |c 2005 
300 0 0 |a xvi, 372 p.  |b ill.  |c 26 cm 
490 0 0 |a Food engineering series 
504 0 0 |a Includes bibliographical references and index 
650 # 0 |a Dried foods  |x Drying 
650 # 0 |a Dried foods  |x Analysis 
650 # 0 |a Dried foods  |x Biotechnology 
650 # 0 |a Dried food industry  |x Quality control 
650 # 0 |a Food  |x Drying 
700 1 1 |a Barbosa-Canovas, Gustavo V. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345696 
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