Food in the ancient world

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Bibliographic Details
Main Author: Wilkins, John 1954-
Other Authors: Hill, Shaun 1947-
Format: Unknown
Published: Malden, MA Blackwell Pub. 2006
Series:Ancient cultures
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-345683
020 # # |a 0631235507 (hardcover : alk. paper) 
020 # # |a 0631235515 (pbk. : alk. paper) 
090 0 0 |a TX353  |b .W535 2006 
100 1 # |a Wilkins, John  |c 1954- 
245 1 0 |a Food in the ancient world  |c John M. Wilkins and Shaun Hill 
260 # # |a Malden, MA  |b Blackwell Pub.  |c 2006 
300 # # |a p. cm 
490 1 # |a Ancient cultures 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Civilization, Ancient 
650 # 0 |a Food habits  |x History  |y To 1500 
650 # 0 |a Food  |x History 
700 1 # |a Hill, Shaun  |c 1947- 
840 0 0 |a Ancient cultures (Malden, Mass.) 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345683 
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