ELECTRONIC IRRADIATION OF FOOD An Introduction to the Technology
Electronic Irradiation of Foods: An introduction to the Technology is devoted to an examination of the technologies and practical implementation techniques associated with food irradiation using accelerator sources of ionizing radiation, specifically electron beams, and X-rays.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2005
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| Series: | Food engineering series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food irradiation 
Food Irradiation Research and Technology