the book of pasta the complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs informative text and enticing recipes.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Anness Publishing Ltd.
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Portrait of pasta
