the book of pasta the complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs informative text and enticing recipes.

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Bibliographic Details
Main Author:	Wright, Jeni (Author)
Format:	Book
Language:	English
Published:	London Anness Publishing Ltd. 2005
Subjects:	Cookery (Pasta) Pasta products
Online Access:	Click Here to View Status and Holdings.
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