the book of pasta the complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs informative text and enticing recipes.

Saved in:

Bibliographic Details
Main Author:	Wright, Jeni (Author)
Format:	Book
Language:	English
Published:	London Anness Publishing Ltd. 2005
Subjects:	Cookery (Pasta) Pasta products
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam#a2200000#i#4501
001	wils-344943
005	202426113911
008	240306t20052005ENK ag# ##001 ##eng#D
020	#	#	\|a 0754815617 \|q hardback
020	#	#	\|a 9780754815617 \|q hardback
040	#	#	\|a UiTM \|b eng \|e rda
090	0	0	\|a TX809.M17 \|b W75 2005
100	1	#	\|a Wright, Jeni \|e author
245	1	4	\|a the book of pasta \|b the complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes \|c jeni wright
246	3	0	\|a The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
264	#	1	\|a London \|b Anness Publishing Ltd. \|c 2005
264	#	4	\|c ©2005
300	#	#	\|a 256 pages \|b illustrations \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
520	#	#	\|a A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs informative text and enticing recipes.
650	#	0	\|a Cookery (Pasta)
650	#	0	\|a Pasta products
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=344943
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|00520##a007.2\|\|00520##b007.2\|\|