Engineering Properties of Foods
Ten years have passed since this reference's last edition - making Engineering Properties of Foods, ThirdEditionthemust-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is th...
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2005
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| Edition: | Third Edition |
| Series: | Food science and technology (Taylor & Francis)
volume 142 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Engineering properties of foods