Engineering Properties of Foods

Engineering Properties of Foods

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Ten years have passed since this reference's last edition - making Engineering Properties of Foods, ThirdEditionthemust-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is th...

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Bibliographic Details
Other Authors: Datta, Ashim K. 1937- (edited), Rao, M. A. 1937- (edited), Rizvi, S. S. H. 1948- (edited)
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2005
Edition:Third Edition
Series:Food science and technology (Taylor & Francis) volume 142
Subjects:
Food industry and trade
Food > Analysis
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