Soy Applications in Food
This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a reference and further study guide for cooks, chefs, dietitians, and foodservice management personnel who are already employed in this import...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Taylor & Francis Group
2006
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| Online Access: | Click Here to View Status and Holdings. |
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Soy protein production methods, functional properties and food sources