Soy Applications in Food
This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a reference and further study guide for cooks, chefs, dietitians, and foodservice management personnel who are already employed in this import...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton, Florida
CRC Taylor & Francis Group
2006
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|