Cooking Basics
Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by...
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London
Hamlyn
2001
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Understanding cooking