Cooking Basics
Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by...
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| Format: | Book |
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| Language: | English |
| Published: |
London
Hamlyn
2001
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Understanding cooking 
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS