Cooking Basics
Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London
Hamlyn
2001
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 520 | # | # | |a Cooking Basics has more than 200 pages of essential techniques and recipes, ranging from making sauces to stuffing poultry - An authoritative, comprehensive and highly practical source of information, useful to the beginner and more experienced chef alike - Step-by-step illustrations accompanied by colour photographs will help you to quickly master these basic culinary techniques |
| 650 | # | 0 | |a Cookery |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=342684 |
| 964 | # | # | |c BOK |d 01 |
Understanding cooking