VITAMINS IN FOODS Analysis, Bioavailability, and Stability
To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavail...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC/Taylor & Francis
2006
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| Series: | Food science and technology (Taylor & Francis)
156 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The technology of vitamins in food 
Nutrition