VITAMINS IN FOODS Analysis, Bioavailability, and Stability

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavail...

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Bibliographic Details
Main Author: Ball, George F. M. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis 2006
Series:Food science and technology (Taylor & Francis) 156
Subjects:
Online Access:Click Here to View Status and Holdings.
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