VITAMINS IN FOODS Analysis, Bioavailability, and Stability

VITAMINS IN FOODS Analysis, Bioavailability, and Stability

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavail...

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Bibliographic Details
Main Author: Ball, George F. M. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC/Taylor & Francis 2006
Series:Food science and technology (Taylor & Francis) 156
Subjects:
Food > Vitamin content
Online Access:Click Here to View Status and Holdings.
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