Food emulsions principles, practices, and techniques

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Bibliographic Details
Main Author:	McClements, D. J.
Format:	Book
Published:	Boca Raton CRC Press 2005
Edition:	2nd ed
Series:	CRC series in contemporary food science
Subjects:	Emulsions Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780849320231
020	#	#	\|a 0849320232 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP156.E6 \|b M35 2005
100	1	#	\|a McClements, D. J.
245	1	0	\|a Food emulsions \|b principles, practices, and techniques \|c David Julian McClements
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton \|b CRC Press \|c 2005
300	#	#	\|a 609 p. \|b ill. \|c 27 cm
490	1	#	\|a CRC series in contemporary food science
504	#	#	\|a Includes bibliographical references (p. 545-595) and index
650	#	0	\|a Emulsions
650	#	0	\|a Food
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=342475
964	#	#	\|c BOK \|d 01