Food emulsions principles, practices, and techniques

Saved in:

Bibliographic Details
Main Author:	McClements, D. J.
Format:	Book
Published:	Boca Raton CRC Press 2005
Edition:	2nd ed
Series:	CRC series in contemporary food science
Subjects:	Emulsions Food
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet