Food emulsions principles, practices, and techniques
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| Main Author: | |
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| Format: | Book |
| Published: |
Boca Raton
CRC Press
2005
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| Edition: | 2nd ed |
| Series: | CRC series in contemporary food science
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 609 p. ill. 27 cm |
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| Bibliography: | Includes bibliographical references (p. 545-595) and index |
| ISBN: | 9780849320231 0849320232 (alk. paper) |
Food emulsions principles, practice and techniques