Perspectives in nutrition
"Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle....
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Main Authors: | Wardlaw, Gordon M. (Author), DiSilvestro, Robert A. (Author), Hampl, Jeffrey S. (Author) |
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Format: | Book |
Language: | English |
Published: |
Boston
McGraw Hill Higher Education
2004
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Edition: | Sixth Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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