Perspectives in nutrition

Perspectives in nutrition

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"Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle....

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Bibliographic Details
Main Authors: Wardlaw, Gordon M. (Author), DiSilvestro, Robert A. (Author), Hampl, Jeffrey S. (Author)
Format: Book
Language:English
Published: Boston McGraw Hill Higher Education 2004
Edition:Sixth Edition
Subjects:
Nutrition
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