Perspectives in nutrition

"Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle....

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Bibliographic Details
Main Authors: Wardlaw, Gordon M. (Author), DiSilvestro, Robert A. (Author), Hampl, Jeffrey S. (Author)
Format: Book
Language:English
Published: Boston McGraw Hill Higher Education 2004
Edition:Sixth Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a Perspectives in nutrition  |c Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro 
250 # # |a Sixth Edition 
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504 # # |a Includes bibliographical references and index 
520 # # |a "Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices 
650 1 2 |a Nutrition 
700 1 # |a DiSilvestro, Robert A.  |e author 
700 1 # |a Hampl, Jeffrey S.  |e author 
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