Perspectives in nutrition
"Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle....
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Boston
McGraw Hill Higher Education
2004
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Edition: | Sixth Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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041 | 0 | # | |a English |
060 | 0 | 0 | |a QU 145 |
090 | 0 | 0 | |a QU145 |b W266p 2004 |
100 | 1 | # | |a Wardlaw, Gordon M. |e author |
245 | 1 | 0 | |a Perspectives in nutrition |c Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro |
250 | # | # | |a Sixth Edition |
264 | # | 1 | |a Boston |b McGraw Hill Higher Education |c 2004 |
264 | # | 4 | |c ©2004 |
300 | # | # | |a 1 volume (various pagings) |b illustrations |c 27 cm |
336 | # | # | |a text |b txt |2 rdacontent |
337 | # | # | |a unmediated |b n |2 rdamedia |
338 | # | # | |a volume |b nc |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a "Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices |
650 | 1 | 2 | |a Nutrition |
700 | 1 | # | |a DiSilvestro, Robert A. |e author |
700 | 1 | # | |a Hampl, Jeffrey S. |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=339744 |
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