Perspectives in nutrition

Perspectives in nutrition

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"Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle....

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Bibliographic Details
Main Authors: Wardlaw, Gordon M. (Author), DiSilvestro, Robert A. (Author), Hampl, Jeffrey S. (Author)
Format: Book
Language:English
Published: Boston McGraw Hill Higher Education 2004
Edition:Sixth Edition
Subjects:
Nutrition
Online Access:Click Here to View Status and Holdings.
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Summary:"Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices
Physical Description:1 volume (various pagings) illustrations 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9780071215183
0071215182
9780071217842
0071217843

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