Food, nutrition and sports performance II the International Olympic Committee consensus on sports nutrition

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Bibliographic Details
Corporate Author:	International Olympic Committee
Other Authors:	Burke, Louise, Maughan, Ron J. 1951-, Coyle, Edward F. 1952-
Format:	Book
Published:	New York London Routledge 2004
Subjects:	Sports > Physiological aspects > Congresses Athletes > Nutrition > Congresses
Online Access:	Click Here to View Status and Holdings.
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020	0	0	\|a 9780415339063
020	0	0	\|a 0415339065
020	0	0	\|a 0415339073 (pbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX361.A8 \|b F64 2004
245	0	0	\|a Food, nutrition and sports performance II \|b the International Olympic Committee consensus on sports nutrition \|c edited by R. J. Maughan, L. M. Burke and E. F. Coyle
260	0	0	\|a New York \|a London \|b Routledge \|c 2004
300	0	0	\|a xiv, 239 p. \|b ill. \|c 24 cm
504	0	0	\|a Includes bibliograhical references and index
650	#	0	\|a Sports \|x Physiological aspects \|x Congresses
650	#	0	\|a Athletes \|x Nutrition \|x Congresses
700	1	1	\|a Burke, Louise
700	1	1	\|a Maughan, Ron J. \|d 1951-
700	1	1	\|a Coyle, Edward F. \|d 1952-
710	2	1	\|a International Olympic Committee
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=338867
964	#	#	\|c BOK \|d 01