Food, nutrition and sports performance II the International Olympic Committee consensus on sports nutrition

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Bibliographic Details
Corporate Author:	International Olympic Committee
Other Authors:	Burke, Louise, Maughan, Ron J. 1951-, Coyle, Edward F. 1952-
Format:	Book
Published:	New York London Routledge 2004
Subjects:	Sports > Physiological aspects > Congresses Athletes > Nutrition > Congresses
Online Access:	Click Here to View Status and Holdings.
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