Food, nutrition and sports performance II the International Olympic Committee consensus on sports nutrition

Saved in:
Bibliographic Details
Corporate Author: International Olympic Committee
Other Authors: Burke, Louise, Maughan, Ron J. 1951-, Coyle, Edward F. 1952-
Format: Book
Published: New York London Routledge 2004
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiv, 239 p. ill. 24 cm
Bibliography:Includes bibliograhical references and index
ISBN:9780415339063
0415339065
0415339073 (pbk.)