THE GLOBALIZATION OF CHINESE FOOD
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London
RoutledgeCurzon
2004
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| Series: | Anthropology of Asia series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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ON NOT SPEAKING CHINESE Living between Asia and the West
