THE GLOBALIZATION OF CHINESE FOOD

THE GLOBALIZATION OF CHINESE FOOD

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...

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Bibliographic Details
Other Authors: Wu, David Y. H. (Editor), Cheung, Sidney C. H. (Editor)
Format: Book
Language:English
Published: London RoutledgeCurzon 2004
Series:Anthropology of Asia series
Subjects:
Food habits > Social aspects > China
Cookery, Chinese > Social aspects
Chinese > Ethnic identity > Foreign countries
Chinese > Foreign countries
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