PENGGUNAAN BAHAN-BAHAN YANG HARAM & NAJIS DALAM MAKANAN & UBAT-UBATAN Satu Pembahasan Mengenai Bahan-Bahan Haram & Najis Yang Digunakan Di Dalam Pemprosesan Makanan & Ubat-Ubatan Semasa Menurut Perspektif Islam

PENGGUNAAN BAHAN-BAHAN YANG HARAM & NAJIS DALAM MAKANAN & UBAT-UBATAN Satu Pembahasan Mengenai Bahan-Bahan Haram & Najis Yang Digunakan Di Dalam Pemprosesan Makanan & Ubat-Ubatan Semasa Menurut Perspektif Islam

Muslims need to be exposed to new issues that have a direct relationship with their lives

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Bibliographic Details
Main Author: Nazih Hammad Dr (Author)
Other Authors: Noraine Abu (Editor), al-Azhari, Basri Ibrahim al-Hasani (Translator)
Format: Book
Language:Malay
Published: Kuala Lumpur Al-Hidayah Publishers 2004
Subjects:
Food additives > Religious aspects > Islam
Food > Religious aspects > Islam
Food in the Koran > Religious aspects > Islam
Medicine > Religious aspects > Islam
Online Access:Click Here to View Status and Holdings.
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