PENGGUNAAN BAHAN-BAHAN YANG HARAM & NAJIS DALAM MAKANAN & UBAT-UBATAN Satu Pembahasan Mengenai Bahan-Bahan Haram & Najis Yang Digunakan Di Dalam Pemprosesan Makanan & Ubat-Ubatan Semasa Menurut Perspektif Islam
Muslims need to be exposed to new issues that have a direct relationship with their lives
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Other Authors: | , |
Format: | Book |
Language: | Malay |
Published: |
Kuala Lumpur
Al-Hidayah Publishers
2004
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Online Access: | Click Here to View Status and Holdings. |
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001 | wils-327868 | ||
005 | 2018115101739 | ||
008 | 240317t20042004 MY a## ##000 ##may#D | ||
020 | # | # | |a 9789830995915 |q paperback |
020 | # | # | |a 9830995917 |q paperback |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
090 | 0 | 0 | |a BP166.72 |b .N39 2004 |
100 | 0 | # | |a Nazih Hammad |c Dr. |e author |
245 | 1 | 0 | |a PENGGUNAAN BAHAN-BAHAN YANG HARAM & NAJIS DALAM MAKANAN & UBAT-UBATAN |b Satu Pembahasan Mengenai Bahan-Bahan Haram & Najis Yang Digunakan Di Dalam Pemprosesan Makanan & Ubat-Ubatan Semasa Menurut Perspektif Islam |c Pengarang DR. NAZIH HAMMAD ; Penterjemah DR. BASRI BIN IBRAHIM AL-HASANI AL-AZHARI ; Penyunting NORAINE ABU |
264 | # | 1 | |a Kuala Lumpur |b Al-Hidayah Publishers |c 2004 |
264 | # | 4 | |c ©2004 |
300 | # | # | |a vii, 158 pages |b illustrations |c 21 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (pages 151-158) and index |
520 | # | # | |a Muslims need to be exposed to new issues that have a direct relationship with their lives |
546 | # | # | |a Text in Malay |
650 | # | 0 | |a Food additives |x Religious aspects |x Islam |
650 | # | 0 | |a Food |x Religious aspects |x Islam |
650 | # | 0 | |a Food in the Koran |x Religious aspects |x Islam |
650 | # | 0 | |a Medicine |x Religious aspects |x Islam |
700 | 0 | # | |a Noraine Abu |e editor |
700 | 1 | # | |a al-Azhari, Basri Ibrahim al-Hasani |e translator |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=327868 |
964 | # | # | |c BOK |d 01 |
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