PENGGUNAAN BAHAN-BAHAN YANG HARAM & NAJIS DALAM MAKANAN & UBAT-UBATAN Satu Pembahasan Mengenai Bahan-Bahan Haram & Najis Yang Digunakan Di Dalam Pemprosesan Makanan & Ubat-Ubatan Semasa Menurut Perspektif Islam

• Main Author: Nazih Hammad Dr (Author)
• Other Authors: Noraine Abu (Editor), al-Azhari, Basri Ibrahim al-Hasani (Translator)
• Format: Book
• Language: Malay
• Published: Kuala Lumpur Al-Hidayah Publishers 2004
• Subjects: Food additives > Religious aspects > Islam; Food > Religious aspects > Islam; Food in the Koran > Religious aspects > Islam; Medicine > Religious aspects > Islam
• Online Access: Click Here to View Status and Holdings.
• Physical Description: vii, 158 pages illustrations 21 cm
• Bibliography: Includes bibliographical references (pages 151-158) and index
• ISBN: 9789830995915; 9830995917

Muslims need to be exposed to new issues that have a direct relationship with their lives