Handbook of Food Analysis
This three-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization o...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
MARCEL, DEKKER, INC.
2004
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| Edition: | Second Edition, Revised and Expanded |
| Series: | Food science and technology
v. 138 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Handbook of food analysis