Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Saved in:
Bibliographic Details
Other Authors: Steinkraus, Keith H. 1918-
Format: Book
Published: New York Marcel Dekker 2004
Edition:2nd ed., rev. and expanded
Series:Food science and technology 136
Subjects:
Fermented foods
Fermentation > methods
Food-Processing Industry
Developing Countries
Food Preservation > methods
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items