Industrialization of indigenous fermented foods

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Bibliographic Details
Other Authors:	Steinkraus, Keith H. 1918-
Format:	Book
Published:	New York Marcel Dekker 2004
Edition:	2nd ed., rev. and expanded
Series:	Food science and technology 136
Subjects:	Fermented foods Fermentation > methods Food-Processing Industry Developing Countries Food Preservation > methods
Online Access:	Click Here to View Status and Holdings.
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