Industrialization of indigenous fermented foods

Saved in:

Bibliographic Details
Other Authors:	Steinkraus, Keith H. 1918-
Format:	Book
Published:	New York Marcel Dekker 2004
Edition:	2nd ed., rev. and expanded
Series:	Food science and technology 136
Subjects:	Fermented foods Fermentation > methods Food-Processing Industry Developing Countries Food Preservation > methods
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-326634
020	#	#	\|a 0824747844 (acid-free paper)
020	#	#	\|a 9780824747848 (alk. paper)
040	#	#	\|a TEF \|d ITMB
090	0	0	\|a TP371.44 \|b .I56 2004
245	0	0	\|a Industrialization of indigenous fermented foods \|c edited by Keith H. Steinkraus
250	#	#	\|a 2nd ed., rev. and expanded
260	#	#	\|a New York \|b Marcel Dekker \|c 2004
300	#	#	\|a xix, 796 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology \|v 136
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fermented foods
650	#	0	\|a Fermentation \|x methods
650	#	0	\|a Food-Processing Industry
650	#	0	\|a Developing Countries
650	#	0	\|a Food Preservation \|x methods
700	1	#	\|a Steinkraus, Keith H. \|d 1918-
840	0	0	\|a Food science and technology (Marcel Dekker, Inc.) \|v 136
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=326634
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|