New Food Product Development From Concept to Marketplace
This second edition of a best-selling text provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas and then moving through development, final screening, and introduction into the marketplace."...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2005
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| Edition: | Second Edition |
| Series: | CRC series in contemporary food science
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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New Food Product Development From Concept to Marketplace