Vitamin E food chemistry, composition, and analysis

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Bibliographic Details
Main Author:	Eitenmiller, Ronald R. 1944- Ronald Ray
Other Authors:	Lee, Junsoo 1967-
Format:	Book
Published:	New York Marcel Dekker 2004
Series:	Food science and technology 137
Subjects:	Food Analysis > analysis Vitamin E > analysis Vitamin E > chemistry
Online Access:	Click Here to View Status and Holdings.
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001	wils-326579
020	0	0	\|a 9780824706883
020	0	0	\|a 0824706889 (alk. paper)
040	#	#	\|a NLM \|d ITMB
090	0	0	\|a QU179 \|b E36v 2004
100	1	0	\|a Eitenmiller, Ronald R. \|d 1944- \|q Ronald Ray
245	1	0	\|a Vitamin E \|b food chemistry, composition, and analysis \|c Ronald Eitenmiller, Junsoo Lee
260	0	0	\|a New York \|b Marcel Dekker \|c 2004
300	0	0	\|a xiv, 530 p. \|b ill. \|c 24 cm
490	1	0	\|a Food science and technology \|v 137
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food Analysis \|x analysis
650	#	0	\|a Vitamin E \|x analysis
650	#	0	\|a Vitamin E \|x chemistry
700	1	1	\|a Lee, Junsoo \|d 1967-
840	0	0	\|a Food science and technology (Marcel Dekker, Inc.) \|v 137
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=326579
964	#	#	\|c BOK \|d 01