Vitamin E food chemistry, composition, and analysis

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Bibliographic Details
Main Author:	Eitenmiller, Ronald R. 1944- Ronald Ray
Other Authors:	Lee, Junsoo 1967-
Format:	Book
Published:	New York Marcel Dekker 2004
Series:	Food science and technology 137
Subjects:	Food Analysis > analysis Vitamin E > analysis Vitamin E > chemistry
Online Access:	Click Here to View Status and Holdings.
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