Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

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Bibliographic Details
Main Author: Eitenmiller, Ronald R. 1944- Ronald Ray
Other Authors: Lee, Junsoo 1967-
Format: Book
Published: New York Marcel Dekker 2004
Series:Food science and technology 137
Subjects:
Food Analysis > analysis
Vitamin E > analysis
Vitamin E > chemistry
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 530 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780824706883
0824706889 (alk. paper)

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