Retail best practices and guide to food safety and sanitation

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Bibliographic Details
Main Author:	McSwane H.S.D, David
Other Authors:	Rue, Nancy R., Linton, Richard
Format:	Book
Published:	New Jersey Pearson/Prentice Hall 2003
Subjects:	Retail trade > Handbooks, manuals, etc. > Safety measures Food service > Handbooks, manuals, etc. > Sanitation Food service > Handbooks, manuals, etc. > Safety measures
Online Access:	Click Here to View Status and Holdings.
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001	wils-325359
020	#	#	\|a 013099597
090	0	0	\|a TX911.3.S24 \|b M27 2003
100	1	#	\|a McSwane H.S.D, David
245	1	0	\|a Retail best practices and guide to food safety and sanitation \|c David McSwane H.S.D, Richard Linton and Nancy R. Rue
260	#	#	\|a New Jersey \|b Pearson/Prentice Hall \|c 2003
300	#	#	\|a xxii, 435p. \|b ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Retail trade \|v Handbooks, manuals, etc. \|x Safety measures
650	#	0	\|a Food service \|v Handbooks, manuals, etc. \|x Sanitation
650	#	0	\|a Food service \|v Handbooks, manuals, etc. \|x Safety measures
700	1	#	\|a Rue, Nancy R.
700	#	#	\|a Linton, Richard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=325359
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam