Retail best practices and guide to food safety and sanitation

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Bibliographic Details
Main Author:	McSwane H.S.D, David
Other Authors:	Rue, Nancy R., Linton, Richard
Format:	Book
Published:	New Jersey Pearson/Prentice Hall 2003
Subjects:	Retail trade > Handbooks, manuals, etc. > Safety measures Food service > Handbooks, manuals, etc. > Sanitation Food service > Handbooks, manuals, etc. > Safety measures
Online Access:	Click Here to View Status and Holdings.
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