Retail best practices and guide to food safety and sanitation

Retail best practices and guide to food safety and sanitation

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Bibliographic Details
Main Author: McSwane H.S.D, David
Other Authors: Rue, Nancy R., Linton, Richard
Format: Unknown
Published: New Jersey Pearson/Prentice Hall 2003
Subjects:
Retail trade > Handbooks, manuals, etc. > Safety measures
Food service > Handbooks, manuals, etc. > Sanitation
Food service > Handbooks, manuals, etc. > Safety measures
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xxii, 435p. ill. 26 cm
ISBN:013099597

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