Retail best practices and guide to food safety and sanitation

Retail best practices and guide to food safety and sanitation

Saved in:
Bibliographic Details
Main Author: McSwane H.S.D, David
Other Authors: Rue, Nancy R., Linton, Richard
Format: Book
Published: New Jersey Pearson/Prentice Hall 2003
Subjects:
Retail trade > Handbooks, manuals, etc. > Safety measures
Food service > Handbooks, manuals, etc. > Sanitation
Food service > Handbooks, manuals, etc. > Safety measures
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:xxii, 435p. ill. 26 cm
ISBN:013099597

Similar Items