The world of culinary supervision, training, and management
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Main Author: | |
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Other Authors: | |
Format: | Unknown |
Published: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2005
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-325316 | ||
020 | # | # | |a 0131140701 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX911.3.M27 |b C494 2005 |
100 | 1 | # | |a Chesser, Jerald W. |
245 | 1 | 4 | |a The world of culinary supervision, training, and management |c Jerald W. Chesser, Noel C. Cullen |
250 | # | # | |a 3rd ed |
260 | # | # | |a Upper Saddle River, N.J. |b Pearson Prentice Hall |c 2005 |
300 | # | # | |a xv, 400 p. |b ill. |c 25 cm |
504 | # | # | |a Includes bibliographical references (p. 390-395) and index |
650 | # | 0 | |a Food service management |
650 | # | 0 | |a Cooks |
700 | 1 | # | |a Cullen, Noel C. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=325316 |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |