The world of culinary supervision, training, and management

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Bibliographic Details
Main Author:	Chesser, Jerald W.
Other Authors:	Cullen, Noel C.
Format:	Book
Published:	Upper Saddle River, N.J. Pearson Prentice Hall 2005
Edition:	3rd ed
Subjects:	Food service management Cooks
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911.3.M27 \|b C494 2005
100	1	#	\|a Chesser, Jerald W.
245	1	4	\|a The world of culinary supervision, training, and management \|c Jerald W. Chesser, Noel C. Cullen
250	#	#	\|a 3rd ed
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson Prentice Hall \|c 2005
300	#	#	\|a xv, 400 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references (p. 390-395) and index
650	#	0	\|a Food service management
650	#	0	\|a Cooks
700	1	#	\|a Cullen, Noel C.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=325316
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