The world of culinary supervision, training, and management

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Bibliographic Details
Main Author:	Chesser, Jerald W.
Other Authors:	Cullen, Noel C.
Format:	Book
Published:	Upper Saddle River, N.J. Pearson Prentice Hall 2005
Edition:	3rd ed
Subjects:	Food service management Cooks
Online Access:	Click Here to View Status and Holdings.
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