The world of culinary supervision, training, and management
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| Main Author: | |
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| Format: | Book |
| Published: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2005
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 400 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references (p. 390-395) and index |
| ISBN: | 0131140701 |
THE WORLD OF CULINARY SUPERVISION, TRAINING, AND MANAGEMENT