Food regulation and trade toward a safe and open global system

Food regulation and trade toward a safe and open global system

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Bibliographic Details
Main Author: Josling, Timothy Edward
Corporate Author: Institute for International Economics (U.S.)
Other Authors: Roberts, Donna H, Orden, David
Format: Book
Published: Washington Institute for International Economics 2004
Subjects:
Food adulteration and inspection > Government policy
Food adulteration and inspection > Law and legislation
Online Access:Click Here to View Status and Holdings.
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